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Purple cabbage, carrots, and scallions, tossed with a honey cider vinaigrette.Serves 10 people.

Mix of three kinds of seasoned seaweed. Contains: Gluten, Soy, and Sesame

Imitation crab salad with masago, cucumbers, and spicy aioli.Serves 10 people.

Roasted sweet corn cooked in butter, onions, with fresh cilantro and basil. Serves 10 people. 

Crab salad, seasoned with masago, cucumbers, and spicy aioli Contains: Egg, Gluten, Shellfish, and Sesame

Macaroni with cheese sauce and bread crumbs. Serves 10 people.

Battered pork with panko breadcrumbs.Serves 10 people

Serves 10 people.

Two pieces of marinated cooked spam sushi. One of the most popular snacks in Hawaii.

Ube, coconut flakes, oat milk, rolled oats, coconut yogurt, banana, and chia seed. Vegan.

Arugula, red leaf lettuce, and baby kale. Serves 10 people.

Freshly squeezed lemonade infused with yuzu juice.

Shredded curly kale, red cabbage, and brussels sprouts with honey lemon vinaigrette. Serves 10 people.

Shredded curly kale, red cabbage, and brussels sprouts with honey lemon vinaigrette. Serves 10