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Egg fried rice.Serves 10 people

Freshly squeezed lemonade.

Serves 10 people.

Tart crimson tea infused with lychee juice.

Shredded curly kale, red cabbage, Brussels sprouts, and honey lemon vinaigrette. Serves 10 people. 

Macaroni prepared with freshly made cheese sauce, and bread crumbs Contains: Dairy

Blistered shishito peppers with yuzu salt. Vegan, gluten free. Sesame FreeServes 10 people.

Mango, strawberry, banana, oat milk, rolled oats, coconut yogurt, and chia seed. Vegan.

Refreshing tropical passionfruit juice with Japanese sencha green tea.

Roasted salmon in garlic and olive oil.Serves 10 people.

Purple cabbage, carrots, and scallions, tossed with a honey cider vinaigrette.Serves 10 people.

Mix of three kinds of seasoned seaweed. Contains: Gluten, Soy, and Sesame

Imitation crab salad with masago, cucumbers, and spicy aioli.Serves 10 people.

Roasted sweet corn cooked in butter, onions, with fresh cilantro and basil. Serves 10 people. 

Crab salad, seasoned with masago, cucumbers, and spicy aioli Contains: Egg, Gluten, Shellfish, and Sesame