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Freshly battered pork with panko breadcrumbs over choice of bases and sides with house-made tonkatsu sauce.

Tuna, salmon, cucumber, scallions, edamame, yuzu kosho aioli sauce, seaweed salad, onion crisp, sesame seeds, with your choice...

Tuna, salmon, cucumber, scallions, edamame, creamy togarashi sauce, seaweed salad, onion crisp, togarashi, signature chili...

Spring mix salad with mango, avocado, cucumbers, cilantro, tomatoes, and yuzu ponzu.

Spring mix salad with mango, cucumbers, cilantro, tomatoes, and yuzu ponzu.

Indulge in our newest creation with ube cookie dough and a toasty marshmallow filling.

Made with shirataki noodles, eggs, bean sprouts, tomato, and potato, soy sauce, and fresh lime. Shirataki noodles resemble...

Rich, tangy, and savory. Spicy broth with made with choice of noodles, onions, red peppers, tomatoes, mushroom, and thai basil.

Fragrant, fully flavored, and mildly spicy. Spicy coconut curry broth made with egg noodles, mint, tomatoes.

Rich, creamy, tangy, and spicy. Spicy coconut broth made with choice of noodles, onions, red peppers, tomatoes, mushroom, and...

Yellow curry, mild in spice. Served with your choice of protein, tomato, potato. Vegan and gluten-free. Served with rice.

Our Green Curry is a Thai classic made with your choice of protein, mushrooms, green beans, and a rich coconut milk sauce,...

A rich, nut-free curry made with potatoes, mushrooms, green beans, and onions—warmly spiced and gently sweet.

Fragrant, fully flavored, and mildly spicy. Spicy coconut curry broth with tomatoes.

Rich and creamy yet tangy and savory Thai coconut chicken soup made with tomato, mushroom, onion, and red pepper.

Five handmade spinach dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.