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Lightly fried chicken cutlet with panko breadcrumbs.Serves 10 people.

Purple cabbage, carrots, and scallions, tossed with a honey cider vinaigrette Contains: Gluten

Crispy tofu pan-fried with garlic soy, sprinkled with sesame seeds over choice of bases and salads Contains: soy

Salmon poached in light garlic teriyaki broth. Serves 10 people

Egg fried rice.Serves 10 people

Freshly squeezed lemonade.

Serves 10 people.

Tart crimson tea infused with lychee juice.

Shredded curly kale, red cabbage, Brussels sprouts, and honey lemon vinaigrette. Serves 10 people. 

Macaroni prepared with freshly made cheese sauce, and bread crumbs Contains: Dairy

Blistered shishito peppers with yuzu salt. Vegan, gluten free. Sesame FreeServes 10 people.

Mango, strawberry, banana, oat milk, rolled oats, coconut yogurt, and chia seed. Vegan.

Refreshing tropical passionfruit juice with Japanese sencha green tea.

Roasted salmon in garlic and olive oil.Serves 10 people.