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Classic basmati rice tossed in ghee.Serves 10

Nutty basmati brown rice and tender black beluga lentils simmered with onions.Serves 10

A hearty mix of farro and pearl couscous with parsley, roasted sunflower seeds, and a garlic-cider dressing.Serves 10

Roasted chicken thigh in tikka masala tomato curry.Serves 10

Tamarind salmon.Serves 10

Roasted chicken thigh in hari zhoug.Serves 10

Roasted chicken thigh in our signature smoky hot sauce.Serves 10

Pulled shiitake mushrooms in tikka masala tomato curry.Serves 10

Hearty chickpea curry stewed with onions, cilantro and spices.Serves 10

Roasted broccoli.Serves 10

Corn salad.Serves 10

Sweet potato.Serves 10

Cabbage, carrots, and scallions tossed in a dressing of apple cider vinegar, vegetable oil, egg yolk, and mustard.Serves 10

A tangy and sweet condiment made with tamarind, sugar, and a mix of spices.Serves 10

A herbal and spicy condiment with cilantro, jalapeno peppers, ginger, lemon, coconut, and coriander.Serves 10

Refreshing yogurt mixed with crisp cucumber, fresh dill, lemon juice, and a hint of black pepper.Serves 10

A herbal and spicy condiment with cilantro, jalapeno peppers, ginger, lemon, coconut, and coriander.Serves 10

Creamy yogurt and mayo sauce with garlic, lemon, and spices.Serves 10

Stone-fired naan, brushed with garlic and cilantro butter—perfect for dipping in gravies.Serves 10

Light, chewy, and perfectly soft whole wheat flatbread made for dipping and scooping.Serves 10

30 wingsServes 10

30 mini samosasServes 10