Appetizers

Mix of three kinds of seasoned seaweed.

Crab salad, seasoned with masago, and cucumbers.

15 pcs of crispy and creamy sweet potato-filled croquettes served with our classic yuzu aioli.

Blistered shishito peppers tossed in truffle oil with a touch of yuzu salt.

30 pcs of pork gyoza with gyoza sauce.

30 pcs of vegetable gyoza with gyoza sauce.

Crisp and refreshing Persian cucumber salad thinly sliced and tossed with garlic & white pepper.

Savor the exquisite flavor of our real truffle-infused edamame with maldon salt, a delectable twist on the classic favorite....

A comforting, umami-rich broth made with aka miso, wakame seaweed, silken tofu, and fresh scallions. Individual portions